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How Freezer-To-Oven Foods Are Transforming South African Kitchens

How Freezer-To-Oven Foods Are Transforming South African Kitchens

by VEAFoods | 4 Jun 2025 | Food Trends

Are you a busy South African? Well, meet your new kitchen hero… It’s the year 2025, and South African households are busier than ever. Between back-to-back meetings, school runs, and evening traffic, who has time to cook a full meal from scratch? This is where...
Consciousness, Convenience, and Innovative Food Trends 2025

Consciousness, Convenience, and Innovative Food Trends 2025

by VEAFoods | 28 Jan 2025 | Food Trends

Consumers are no longer just eating to survive—they are making purpose-driven choices that align with their values, lifestyles, and planet-first mindsets.

The Rise of Conscious Consumption in South Africa

The Rise of Conscious Consumption in South Africa

by VEAFoods | 14 Jan 2025 | Food Trends

As consumers evolve, their demands for sustainable, ethical, and health-conscious food solutions are reshaping the way food businesses operate.

2024 Food Trends Transforming South Africa’s Manufacturing Industry

2024 Food Trends Transforming South Africa’s Manufacturing Industry

by VEAFoods | 8 Dec 2024 | Food Trends

As we journey through 2024, the South African food manufacturing industry is experiencing a significant shift, characterised by innovation and a focus on quality. At the forefront of this transformation is VEA Foods, a leading pie manufacturer dedicated to providing...

Recent Posts

  • How Freezer-To-Oven Foods Are Transforming South African Kitchens
  • Consciousness, Convenience, and Innovative Food Trends 2025
  • The Rise of Conscious Consumption in South Africa
  • 3D Food Printing Revolutionising Culinary Creations
  • Empowering the Food Manufacturing Workforce with Automation

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