Consciousness, Convenience, and Innovative Food Trends 2025
Consumers are no longer just eating to survive—they are making purpose-driven choices that align with their values, lifestyles, and planet-first mindsets.
The Rise of Conscious Consumption in South Africa
As consumers evolve, their demands for sustainable, ethical, and health-conscious food solutions are reshaping the way food businesses operate.
3D Food Printing Revolutionising Culinary Creations
3D food printing is ushering in a new era of culinary creativity, making it possible to produce intricate and personalised food items with precision, customisation, and sustainability in mind. By layering ingredients from pastes or gels, 3D food printers can create...
Empowering the Food Manufacturing Workforce with Automation
The food manufacturing industry is on the brink of a significant transformation due to advancements in automation and smart machinery. As consumer demands for efficiency, safety, and sustainability increase, manufacturers globally and in South Africa are increasingly...